Perry's Restaurant

BEVERAGES

We offer a full bar as well as the menu below (subject to change):

QUEEN OF COCKTAILS
‍$14 glass/ $56 carafe

India's WAP
vodka, passionfruit, raspberry puree, sparkling wine

Dude Looks Like a Lady
‍passionfruit liqueur, lemon juice, sparkling wine

The Sophia
‍pineapple, licor 43, sparkling wine

Guccigoo Blue
‍titos vodka, peach liquor, blue curacao, sparkling wine

‍Labellalini
peach schnapps, peach puree, sparkling wine

21 Seeds Mimosa or Palomosa
21 seeds valencia tequila or grapefruit hibiscus, orange or grapefruit juice, sparkling wine

‍Not an Espresso Martini • $16 glass / $65 carafe
stoli vanilla, cacao nib tea, creme de cacao, mr. blacks bourbon cream liqueur, licor 43

Mimosa
sparkling wine, orange juice
‍
Bloody Mary • $15 glass / $60 carafe
‍Orkney Springs Sichuan Peppercorn vodka, tomato juice, horseradish, soy, sriracha lemon, lime

From the Kitchen

Soup & Salad

…Miso Soup

…Wafu Caesar Salad

Shiokoji caesar dressing, anchovies, quinoa, parmesan

Table Snacks

…Kaarage Fried Chicken

Organic chicken thighs, garlic togarashi aioli, lemon sesame sauce

…Steamed Edamame

Japanese Arajio sea salt

…Fried Shishito Peppers

Sesame Oil, Arajio Salt

Shareables

Garlic Edamame Dumplings

Parmesan, lemon, chives

Entrées

Udon Carbonara

Sanuki-style udon, parmesan, jidori egg yolk, crispy prosciutto

Shrimp Katsu Burger

Deep fried shrimp patty, togarashi tartar, cheddar cheese, potato buns

…Garlic Fried Rice

Dashi steamed Koshihikari rice, poached egg, butter

w/ Tofu 19 || w/ Grilled Chicken 20 || w/ Shrimp 22 || w/ Tenderloin Tips 25

…Miso Butter Clams

Choice of udon noodle OR rice ball 1lb White Clams, Kombu Miso broth, red chili flakes

BBQ Eel Donburi

Kinshi (golden thread) jidori eggs, house made eel sauce, Koshihikari rice

For best quality, dishes are served as they are ready.A 20% service charge will be added to your check. 100% is distributed to our front of the house team members in wages. This fee is not a tip. Tips are not expected, but always appreciated. Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of food borne illnesses. 3 credit card maximum per table.

SUSHI BAR

Appetizers

Seaweed Salad

Perry's Hamachi Crudo

Mango Salsa, Onion Cucumber, Spicy Ponzu

Salmon Poke

Sesame Oil, Avocado, Onion Edamame, Tomato, Togarashi

Spicy Shiromi Crudo

Kombu Seaweed, Spicy Gochujang

Perry's Ceviche

Hotate, Ebi, Tako, Ikura, Cherry Tomato, Onion, Satsuma Imo Chips

Omakase (Chef's Tasting Menu)

Sushi

10pc Nigiri • 75

Sashimi

20pc Sashimi • 100

Chirashi Donburi

Chef’s choice of 15 pieces of assorted fresh fish on top of sushi rice w/ vegetables, sweet omelet

Sushi & Sashimi for Two

Sashimi: 4 Tuna, 4 Salmon, 4 Yellowtail, 4 White Fish // Nigiri: 2 Tuna, 2 Salmon, 2 Eel, 2 Yellowtail, 2 White Fish, 2 Shrimp // Maki: California Roll, Spicy Tuna Roll

Morikomi Platters

No substitutions. Platter selection subject to availability and chef discretion.

Veggie Combo

Asparagus, Shiitake, Avocado, Inari, Kanpyo, Avocado Cucumber Asparagus Roll

Sushi Regular

Nigiri: Tuna, Salmon, White Fish, Shrimp, Eel Maki: California Roll

Sushi Deluxe

Nigiri: Tuna, Salmon Yellowtail, Eel, White Fish, Squid, Shrimp, Seasonal Fish Maki: Crunchy Shrimp Roll

Sashimi Regular

3 Tuna, 2 Salmon, 2 White Fish, 2 Suzuki, 2 Squid

Sashimi Deluxe

3 Tuna, 2 Salmon, 2 White Fish, 2 Yellowtail, 2 Suzuki, 2 Scallop, 2 Squid

Salmon Lover

Nigiri: 3 Salmon Sashimi: 3 Salmon Maki: Salmon Avocado Roll

Tuna Lover

Nigiri: 3 Tuna Sashimi: 3 Tuna Maki: Crunchy Tuna Roll

Sushi & Sashimi for One

Sashimi: 3 Tuna, 2 Salmon, 2 White Fish Nigiri: Tuna, Salmon, Yellowtail, White Fish, Shrimp, Eel Maki: Spicy Salmon Roll

Nigiri OR Sashimi

2 pieces per order // * = Gluten-Free

_____ Maguro

Tuna*

_____ Sake

Salmon*

_____ Sake Toro

Fatty Salmon*

_____ Hamachi

Yellowtail*

_____ Buri Toro

Fatty Yellowtail*

_____ Shiromi

White Fish*

_____ Ebi

Shrimp*

_____ Botan Ebi

Spot Prawn*

_____ Hotatekai

Japanese Scallop*

_____ Ika

Squid*

_____ Tako

Octopus*

_____ Unagi

Freshwater Eel

_____ Tamago

Grilled Omelet

_____ Inari

Sweet Tofu

_____ Shima Aji

Striped Jack

_____ Madai

Sea Bream

_____ Fresh Wasabi

_____ Uni

Sea Urchin

_____ Ikura

9 / 12

Salmon Roe (+ $3 for quail egg)

Hoso Maki Rolls

6 pieces per order.

Seaweed outside temaki by request. // * = Gluten-Free

_____ Kappa

Cucumber*

_____ Aspara

Asparagus*

_____ Avokado

Avocado*

_____ Ume Shiso

Plum, Shiso Leaf, Cucumber*

_____ Tekka

Tuna*

_____ Negitoro

Fatty Tuna, Scallion*

_____ Sake

Salmon*

_____ Hamachi

Yellowtail, Scallion*

_____ Veggie Futomaki

Shiitake, Avocado, Asparagus, Cucumber, Kampyo

Ura Maki Rolls

6 pieces per roll.

Rice outside temaki by request. // * = Gluten-Free

_____ California

Crab Stick, Masago, Avocado, Cucumber

_____ Philly

Smoked Salmon, Cream Cheese, Cucumber*

_____ Shrimp Tempura

Spicy Mayo, Avocado

_____ Tuna Avocado

Cucumber*

_____ Salmon Avocado

Cucumber*

_____ Spicy Tuna

Cucumber

_____ Spicy Crunchy Tuna

_____ Spicy Crunchy Salmon

_____ Unagi

Eel, Cucumber

_____ Rainbow

Tuna, Salmon, Yellowtail, White Fish, Shrimp, Crab Stick, Avocado, Cucumber, Masago

_____ Element

Yellowtail, Avocado, Tempura Flakes, Tobiko Serrano, Kabayaki Sauce

_____ Phoenix

Shrimp Tempura, Avocado, Spicy Tuna

_____ Crunchy Tiger

Shrimp Tempura, Avocado, Spicy Salmon, Tempura Flakes

_____ Fire Cracker

Crabmeat, Asparagus, Avocado, Seared Salmon, Eel Sauce, Spicy Mayo, Micro Greens

_____ Chesapeake

Lump Crab, Crab Stick, Avocado, Rice Cracker, Masago, Tempura Flakes

_____ "Harasu" Hako Sushi

Salmon Belly, Ikura, Micro Greens, Tartar Sauce

_____ Dragon Roll

Shrimp Tempura, Asparagus, Eel, Avocado, Tobiko

_____ Pink Panther

Serrano Pepper, Scallion, Toro, Tuna, Avocado*

_____ Spider Roll

Softshell Crab, Avocado, Masago, Tempura Flakes, Soy Paper, Spicy Kani

NO SUBSTITUTIONS.A 20% service charge will be added to your check. 100% is distributed to our front of the house team members in wages. This fee is not a tip. Tips are not expected, but always appreciated.Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of food borne illnesses.

NO SUBSTITUTIONS.Consumption of raw or undercooked meat, poultry, seafood or egg may increase your risk of food borne illnesses.

Dessert

Matcha Tiramisu

Okinawa Shikuwasa Tart

Mango Panna Cotta

…Red bean whipped Monaka w/Japanese black sugar coffee gelato

AVAILABILITY SUBJECT TO CHANGE

Hot Beverages

Green Tea

Drinks

Japanese Whisky

Iwai Tradition

12 | 23

Ripe Cherry, Honey Toffee with a Beautiful Ginger Spice

Masahiro Malt

11 / 21

Vanilla, Coconut, All Spice

Kaiyo Cask Strength

14 | 26

Orange Peel, Oak, Vanilla

HAPPY HOUR

EVERYDAY 4PM - 7PM (ONLY AT THE BAR)

Bar

Rail Liquor

Vodka/Gin/Rum/Tequila/Whiskey + Soda

Caipirinha

Red/White/Sparkling Wine

Rotating

Rosé Wine

Rotating

Sake

150ml

Kirin Light

12oz Lager JP

Asahi Super Dry

11.2 oz JP

Eggenberg

12oz AT

Orion

11.8oz "The Draft" JP

Scaldis Caractere

11.2oz Imperial Belgian

Sushi

Maki (Rolls)

CHOOSE TWO

California

Crunchy Shrimp

Salmon Skin

Spicy Tuna

Spicy Salmon

´Veggie Lover

CHOOSE ONE

Phoenix

Crunchy Tiger

Element

uNigiri (Trio Over Rice)

Tuna, Salmon, Shiromi (White Fish)

uSashimi (Fresh Sliced Fish)

Salmon

Tuna

Yellowtail

Happy Hour Only Items

Seared Tuna

spicy yuzu, tobiko

Madai Crudo

ponzu caviar

Happy Hour Kitchen Items

…Chicken Karaage (HH)

garlic togarashi aioli, lemon sesame sauce

Shrimp Katsu Burger (HH)

deep fried shrimp patty, togarashi tartar, cheddar cheese, potato buns

Loaded Tater Tots (HH)

shiokoji ranch, togarashi, scallions

´…Fried Shishito Peppers (HH)

sesame oil, arajio salt

…Little Gem Caesar Salad (HH)

shiokoji caesar dressing, anchovies, quinoa, parmesan

…Garlic Fried Rice (HH)

dashi steamed koshihikari rice, poached egg, butter

(w/ tofu 11 // w/ chicken 12 // w/ shrimp 14 // w/ tenderloin tips 18)

A 20% service charge will be added to your check. 100% is distributed to our front of the house team members in wages. This fee is not a tip. Tips are not expected, but always appreciated.

Wine

Sparkling

glass | bottle

Cricova

14 / 42

Sparkling Wine MD

Skye

15 / 57

Sparkling Sauvignon Blanc NZ

Pizzorno

15 / 57

Sparkling UR

Marotti

15 / 57

Brut Rose IT

Eric Rodez

140

Cuvee de Crayeres FR

Francoise Seconde

110

Rose Brut FR

White

Vera

15 / 57

Vinho Verde 2023 PT

Dusted Valley Boomtown

15 / 57

Pinot Gris 2022

Jacky Marteau "Lulu"

15 / 57

Sauvignon Blanc FR

Ca' Del Baio

15 / 57

Chardonnay 2023 IT

Krover Paradies

15 / 60

Riesling 2022 DE

Nessa

15 / 57

Albarino 2023 ES

Rosé

Fontaniels

15 / 57

Rosé 2023 FR

Liquid Geography

15 / 57

Rosé 2022 ES

Red

Belles Eaux

15 / 57

Pinot Noir 2023 FR

Escudo Rojo Reserva Carmenere

15 / 57

2021 Chile

Weingut Pittnauer

15 / 57

Pitti Red Blend 2022 AT

Francois Villard

15 / 57

"L'Appel des Sereines" Syrah 2021 FR

Tupa

15 / 57

Malbec 2023 AR

Torremoron

15 / 57

Tempranillo 2022 ES

Commanderie des Hospitaliers

15 / 57

Grenache Blend 2022 FR

Bosman Family

15 / 57

Cabernet Sauvignon 2023 SA

Dodon "Stocketts Row"

15 / 57

Red Blend 2020 US/MD

Beer

Asahi Super Dry

11.2 oz JP

Echigo

Hefe-Weizen 11.02oz JP

Lucky Chicken

11.83oz Red IPA JP

Sapporo

22oz Rice Lager JP

Lucky Dog

IPA 11.83oz JP

Kyoto Matcha

IPA 11.2oz JP

Tsingtao

12oz nonalcoholic CH

Orion

11.8oz Okinawa Rice Lager JP

Kirin Light

12oz Pilsner JP

Sangria

glass | carafe

White Sangria

15 / 60

White Wine, Vodka, St. Germain, White Cranberry Juice, Sage, Cucumber

Red Sangria

15 / 60

Red Wine Infused w/ Fresh Fruit, Brandy

Japanese Passion Sangria

15 / 60

Plum Wine, White Wine, Sake, Passion Fruit Liqueur

Plum Wine

glass | bottle

Choya

9 / 35

Plum Wine

Japanese Inspired Cocktails

Green Tea Cherry Old Fashioned

Iwai 45, Mizu Green Tea Shochu, Orkney Springs Cherry Blossom, Green Tea Simple, Tart Cherry

Japanese Negroni

Amayuki Strawberry Gin, Ransom Dry Vermouth, Campari

Lycheetini

Haiken Lychee Vodka, Nigori Sake, Daiyame Schochu, Lemon

Sweetheart

Gin, Pomegranate, Fresh Ginger, Lemon

Cherry Bomb

Mezcal, Nimorinca Cherry, Aperol, Licor 43, Tart Cherry Juice, Togarashi Bitters, Lime

Dragonfly

Tequila, St. Germain, Lime Juice, Butterfly Pea Flower Tea, Shiso Ginger Syrup

Not An Espresso Martini

Cacao nib tea, Stoli vanilla, Mr. Blacks, Rocktown cacao and Irish Cream, Licor 43

Kobe Passionfire

Vodka, lemon juice, spicy passionfruit, simple

Non-Alcoholic

Moshi Sparkling Soda

Yuzu Unsweetened / Red Shiso & Apple / Oolong Passionfruit

Mocktail Club

Manhattan Berry (blackberry, ginger) Havana Twist (lime, cardamom) Capri Spritz (pomegranate, cranberry) Bombay Fire (pomegranate, cayenne) Bali Breeze (coconut, lychee)

Lemonade

Ginger Beer

Housemade

Ramune

6.76oz Japanese Soda

Original / Strawberry / Melon / Lychee

Japanese Whisky

1oz / 2oz

Mars Tsunuke Single Malt 2022

25 / 44

sweet bitter citrus, chocolate malt

Hatozaki Small Batch

11 / 21

Apricot, Basil, Oatmeal Cookie

Akashi

8 / 15

Apricot, Dry Fruit, Honey

Kaiyo 'The Kuri'

14 / 26

Roasted Nut, Candied Chestnut, Vanilla

Mars Iwai 45

12 / 23

Vanilla, Butterscotch

Kikori Rice Whiskey

12 / 23

Grain, Orange Blossom

Matsui Mirunara Cask Single Malt

19 / 36

Oak, Malty, Tobacco

Matsui the Peated

22 / 38

Smoke, Oak, Fresh Apple

Mars Iwai Tradition

12 / 23

Cherry, Honey, Toffee

Tenjaku Pure Malt

11 / 21

Melon, Smoked Pepper, Banana

Hibiki Harmony

19 / 36

Honey, orange peel, white chocolate

Umiki Ocean Fused

12 / 23

Herbal pine, caramel, graham

Masahiro Malt

11 / 21

Vanilla, Coconut, Allspice

Ichiro's World Whiskey

15 / 27

Apple, Pear Skin, Cereal

Ichiro's Malt Chichibu 2023

30 / 50

Orange peel, peat

Ichiro's World Whiskey 111 Proof

17 / 32

Subtle peat, tropical fruit, sea salt

A 20% service charge will be added to your check. 100% is distributed to our front of the house team members in wages. This fee is not a tip. Tips are not expected, but always appreciated.

Hot Sake

Sho Chiku Bai Classic

130ml: 11 | 275ml: 20

(Carafe Only)

Cup Sake

Hakutsuru Chika Junmai

(Kobe) Pear, grapefruit • 200ml

Kikusui Funaguchi "Black"

(Niigata) Asian Pear, Earthy • 200ml

Amabuki Sakura Fubuki Nigori

(Saga) Apple, pear, marzipan • 180ml

Matsu Cup

(Tochigi) Burnt caramel, marshmallow • 180ml

Sake

glass | bottle

Heiwa Shuzo "Kid Namazume Hiyaoroshi"

14 / 70

(Wakayama) Fuji apple, vanilla, steamed rice • 720ml

Amabuki Himawari Junmai Ginjo Nama

17 | 80

(Saga) Corn, Sweet Potato, Sunflower • 720ml

Amabuki Ichigo

17 | 80

(Saga) Strawberry, Pear, Floral • 720ml

Suigei Tokubetsu Junmai Drunken Whale

15 | 75

(Kochi) Subtle strawberry, fennel, hops • 720ml

Tedorigawa "Unique"

14 | 70

(Ishikawa) Grapefruit, melon, asian pear • 720ml

Izumibashi Megumi Red Label Junmai Genshu

14 | 70

(Kanagawa) Walnut, almond, nougat • 720ml

HeavenSake "Konishi" Junmai 12

14 / 70

(Hyogo) Walnut, toasted cashew, caramel • 720ml

Tengumai Junmai Daiginjo 50

17 / 80

(Ishikawa) Mineral, pear, long finish • 720ml

Eikun Junmai "Big Hawk"

14 / 70

(Kyoto) Coconut milk, rice pudding, pepper • 720ml

Saki High! Junmai

12/55

(Kyoto) Full body, dry, citrus

Small Format

bottle

Izumiboshi Black Dragonfly

(Kanagawa) Nougat, cocoa, burnt sugar • 300ml

Otokoyama Tokubetsu Junmai

(Hokkaido) Full body, black cherry, dark plum • 300ml

Eikun "Waterlords" Junmai

(Kyoto) Vanilla cream, salted nut, apple • 300ml

Taisetsu Junmai Ginjo

(Hokkaido) Rice, pear, licorice • 300ml

Kasume Tsusu Kimoto Extra Dry

(Hyogo) Roasted nuts, shiitake, dried fruit • 300ml

Dewazakura Oka "Cherry Bouquet" Junmai Ginjo

(Yamagata) Dried fruit, subtle melon, pear • 300ml

Masumi "Mirror of Truth" Junmai

(Nagano) Earthy, Dried Fruit • 300ml

Kudoki Jozu "Pick-Up Artist" Junmai Ginjo

(Yamagata) Green apple, citrus • 300ml

Sawahime Yamahai

(Tochigi) Nutmeg, mushroom, toasted oat • 300ml

Kizakura Stars Sparkling Sake

(Kyoto) Orange zest, yeast, yogurt • 300ml

Yuki no Bosha Junmai Ginjo

(Akita) Mango, strawberry, white pepper • 300ml

Bunraku Yamahai Junmai "Forgotten Spirit"

(Saitama) Floral, melon, walnut • 300ml

Kamoizumi KomeKome "Happy Bride"

(Hiroshima) Tangerine, plum, honey • 500ml

Koshi no Kanbai "Vanishing Point"

(Niigata) Grapefruit, cucumber • 500ml

Kamoizumi "Summer Snow" Nigori Ginjo

(Hiroshima) Grape, Melon, Hay • 500ml

Hoya Kura no Hana "Fair Maiden" Daiginjo

(Miyagi) Rainwater, light melon, nasturtium • 500ml

Kiku Masamune "Kinushiro" Junmai Nigori

(Hyogo) Melon, passionfruit • 500ml

Hoyo Genji "Shining Prince" Junmai

(Miyagi) Cedar grass, citrus • 500ml

Large Format

bottle

Kiku Masamune Taru

(Kyoto) Smokey, spicy, 720ml

Hakatsuru Sayuri Nigori

(Hyogo) White grape, cherry blossom • 720ml

Dewazakura Junmai Ginjo Omachi "Jewel Brocade"

(Yamagata) Honey, clover, sweet rice • 720ml

Seitoku Daiginjo "Prince of Peace"

110

(Gunma) Soft lychee, floral, delicate • 720ml

Brooklyn Kura "Blue Door" Junmai Namazake

(Brooklyn) Full-bodied, dry, melon, umami • 750ml

Brooklyn Kura "Grand Prairie" Junmai Ginjo Namachozo

(Brooklyn) Dry, light, honeysuckle • 750ml

Senjo Junmai Daiginjo

(Nagano) Floral, Tropical, Fruit, Star Anise • 720ml

A 20% service charge will be added to your check. 100% is distributed to our front of the house team members in wages. This fee is not a tip. Tips are not expected, but always appreciated.

Appetizer Specials

…Mochi Agedashi

"One of Washingtonian's Top Dishes of 2023!"

Deep fried Mochi, cured Salmon caviar, house Dashi

…Dashi Butter Mushrooms

"It's mushroom season and I love these!"

Shiokoji lemon pomme puree, cured Jidori yolk, Crispy garlic quinoa

…Miso Romesco Cabbage Steak

"It's an experience of sweet, savory & spicy and I hope you enjoy the start of this dish - cabbage!"

Artisan dew drop cabbage, Gochujang hot honey, Togarashi butter peanuts, Ponzu greens

…Braised Daikon & Brie

"The most tender radish you will ever eat, with chicken dashi and brûlée'd Brie."

Chicken dashi, Brie brûlée, Shiso flower

Entrée Specials

Wagyu Roast Beef Sandwich

"I am bringing in my secret family Teriyaki recipe for this sando, the wagyu is marinated with Shiokoji. I hope you enjoy the rich flavors!"

Secret teriyaki sauce, Kewpie coleslaw, Togarashi, Dijon Mayo

…Dashi Bouillabaisse

"Refreshing entrée using Kanpachi from Japan and other seafood & veggies with Dashi using premium Sake"

Suigei Sake, house Dashi, Jumbo shrimp, white clams, cherry tomatoes, Mushrooms, Yuzu

DINNER

SUN • 5PM - 9PM
MON - THU • 4PM - 9:30PM
FRI - SAT • 4PM - 10PM

DRAG BRUNCH

SUNDAY
10AM - 12PM
1PM - 3PM

JAPANESE BREAKFAST

‍April 5
April 19
‍

TIMESLOTS
10:30AM, 11:15AM, 12PM, 12:45PM
Max 10 people per timeslot

BEVERAGES

BUZZ

Emerging Chef Winner Masako Morishita on Achieving Her American Dream

Masako Morishita awarded Rising Culinary Star of the Year at the RAMMYS

Approaching 40, Perry’s keeps giving diners fresh reasons to return

Masako Morishita Brings a New Menu and Leadership Style to D.C.’s Perry’s

The 38 Essential Restaurants Around D.C.

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

GIFT CARDS

Treat someone special to the Perry's experience.

Free shipping to anywhere in the United States.

CONTACT

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TAKEOUT

ORDER TAKEOUT

DELIVERY

DINNER

SUN • 5PM - 9PMMON - THU • 4PM - 9:30PMFRI - SAT • 4PM - 10PM

DRAG BRUNCH

SUNDAY10AM - 12PM1PM - 3PM

JAPANESE BREAKFAST

‍April 5April 19‍TIMESLOTS10:30AM, 11:15AM, 12PM, 12:45PMMax 10 people per timeslot

BEVERAGES

BUZZ

Emerging Chef Winner Masako Morishita on Achieving Her American Dream

Masako Morishita awarded Rising Culinary Star of the Year at the RAMMYS

Approaching 40, Perry’s keeps giving diners fresh reasons to return

Masako Morishita Brings a New Menu and Leadership Style to D.C.’s Perry’s

The 38 Essential Restaurants Around D.C.

The Resy Hit List: Where In D.C. You’ll Want to Eat Right Now

GIFT CARDS

Treat someone special to the Perry's experience.

Free shipping to anywhere in the United States.

CONTACT

|

|

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SUN • 5PM - 9PM
MON - THU • 4PM - 9:30PM
FRI - SAT • 4PM - 10PM

SUNDAY
10AM - 12PM
1PM - 3PM

‍April 5
April 19
‍

TIMESLOTS
10:30AM, 11:15AM, 12PM, 12:45PM
Max 10 people per timeslot