Unlock a world of exquisite sake experiences with our exclusive membership.
Each month we carefully curate a selection of exceptional sakes and with them you’ll receive detailed tasting notes to enhance your experience. From crisp and refreshing to rich and full-bodied, explore a diverse range of sake to expand your palate. Our goal is to guide you on a journey of flavors that you’ll truly enjoy.
Please note that membership is limited, but don’t worry—if spots are currently full, you can join our waitlist and be the first to know when a spot becomes available!
Monthly Selections
$98 • 2 bottles
May Selection: Female Owned or Brewed Sakes
Gozenshu Omachi Bodaimoto "1859"
Toji/Maker: Maiko Tsuji
Size: 720
Prefecture: Okayama
Notes: A starter is created by soaking raw and steamed rice in water, allowing lactic acid bacteria to develop using this acidic water to make sake. Named after year Omachi rice was discovered. Rich, mild, subtly lactic from the bodaimoto. Mushroom, green banana, guava, brown sugar, yogurt, clear and structured, surprisingly dry.
Sake High Junmai
Toji/Maker: Brenna Turner
Size: 720
Prefecture: Hyogo
Notes: Easy drinking, light, smooth, clean finish, medium bodied.
Sommelier Sparks & Chef Morishita's Pick
Crisp and bright! Perfect for Spring, or an evening on the rooftop.
+$170 • 1 premium bottle
Koimari "Tropical" Junmai Daiginjo
Toji/Maker: Kumiko Maeda
Size: 720
Prefecture: Saga
Notes: Omachi rice - more layered depth of flavor. Pineapple mango, lightly effervescent, mildly acidic, light sweetness.
Perks
Receive 10％ off your check for parties of 6 or less on pickup day (1st Wednesday every month only).
How membership works
Membership packages are available for pick up at Perry's Restaurant on the first Wednesday of every month from 4pm to 6:30pm. You can cancel or change your membership anytime via the customer portal.
Availability subject to change based on supply from our purveyors.
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